Onye na-eme Glucoraphanin kacha mma - Cofttek

Glucoraphanin

Nwere ike 7, 2021

Cofttek bụ onye kacha emepụta Glucoraphanin ntụ ntụ na China. Ụlọ ọrụ anyị nwere sistemụ njikwa mmepụta zuru oke (ISO9001 & ISO14001), yana ikike mmepụta kwa ọnwa nke 180kg.

 


ọnọdụ: Na Production Production
Otu: 1kg / akpa, 25kg / Drum

Glucoraphanin (21414-41-5) Smmezi

aha: Glucoraphanin
CAS: 21414-41-5
ọcha 98%
Usoro Molecular: C12H23NO10S3
Molekụla arọ: 437.51 g / moll
Melt Point: N / A
Aha aha: Ọrịa

4-methylsulfinylbutyl glucosinolate

Glucosinolate nke Sulforaphane

Synonyms: 4-METHYLSULFINYLBUTYLGLUCOSINOLATE; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidate]; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy)-- methylsulfinylpentanimidate]; N- (Hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidothioic acid β-D-glucopyranosyl ester; GLUCORAPHANIN POTASSIUM SALT (RG);
KeyInChI: GMMLNKINDDUDCF-RFOBZYEESA-M
Ọkara ndụ: N / A
Solubility: Soluble na ihe dịka 10 mg / ml
Ọnọdụ Nchekwa: Chekwaa na ụlọ okpomọkụ
ngwa: Glucoraphanin bụ ezigbo antioxidant na-adịgide adịgide
anya:  Agba aja aja

 

Glucoraphanin (21414-41-5) NMR ụdịdị dị iche iche

Glucoraphanin-21414-41-5

Ọ bụrụ na ịchọrọ COA, MSDS, HNMR maka ụdị ngwaahịa ọ bụla na ozi ndị ọzọ, biko kpọtụrụ anyị njikwa ahia.

 

Gịnị bụ Glucoraphanin (21414-41-5)?

Glucoraphanin bụ glucosinolate dị na broccoli, kọlịflawa, na mọstad. Glucoraphanin gbanwere sulforaphane site na enzyme myrosinase. Na osisi, sulforaphane na - egbochi ụmụ ahụhụ ma na - eme ihe dị ka ọgwụ nje na - ahọrọ. N'ime ụmụ mmadụ, sulforaphane amụọla maka mmetụta ọ na-emetụta n'ọrịa neurodegenerative na ọrịa obi. N'ihi uru ahụike nwere ike ịba, a na-azụ ọtụtụ broccoli iji nwee okpukpu abụọ ma ọ bụ atọ karịa glucoraphanin karịa broccoli ọkọlọtọ.

 

Glucoraphanin (21414-41-5) uru

Glucoraphanin bụ ngwaahịa kachasị njọ nke Sulforaphane, bụkwa ihe ọkụkụ kachasị arụ ọrụ nke achọtara na akwụkwọ nri maka mgbochi ọrịa kansa.

Glucoraphanin dị iche na ọgwụ antioxidant ndị ọzọ kpọmkwem, bụ ọgwụ antioxidant na-apụtaghị ìhè; antioxidant mmetụta ka nwere ike ịdị ọtụtụ ụbọchị mgbe

Glucoraphanin Broccoli wepụ nwere mmetụta na-echebe ọkụ, ọ nwere ike igbochi mmeghachi nke nnukwu scytitis nke ọma.

Glucoraphanin Broccoli weputara ihe mgbochi nke ọma na AP-1 nke ultraviolet ray na-eme, guzogide ịka nká.

Wepu Glucoraphanin Broccoli na egbochi mgbochi anụ nke sitere n’ọkụ ultraviolet

Glucoraphanin Broccoli weputara igbochi ara ure, ọkachasị maka kansa cancer, cancer esorogus, gastric carcinoma, ọ nwere ike gbochie ha nke ọma na o dokwara anya igbochi mbufụt na-enye ọnya afọ na ọnya afọ.

 

Glucoraphanin (21414-41-5) ojiji?

Glucoraphanin gbanwere sulforaphane site na enzyme myrosinase. Na osisi, sulforaphane na - egbochi ụmụ ahụhụ ma na - eme ihe dị ka ọgwụ nje na - ahọrọ. N'ime ụmụ mmadụ, sulforaphane amụọla maka mmetụta ọ na-emetụta n'ọrịa neurodegenerative na ọrịa obi.

 

Glucoraphanin (21414-41-5) ngwa

  1. Etinyere na nri nri, ọ bụ ụdị nri nri dị mma iji belata ibu;
  2. Etinyere ya na mpaghara ngwaahịa ngwaahịa ahụike, celery nwere ike ịkwụsi ike ma wepụ iwe iwe;
  3. Etinyere ya na mpaghara ọgwụ, ịgwọ ọrịa rheumatism na gout nwere ezigbo utịp.

 

Glucoraphanin ntụ ntụ n'ihi na ire(Ebe ịzụta Glucoraphanin ntụ ntụ na nnukwu)

Companylọ ọrụ anyị na ndị ahịa anyị na-enwe mmekọrịta ogologo oge n'ihi na anyị na-elekwasị anya n'ọrụ ndị ahịa ma na-enye nnukwu ngwaahịa. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, anyị na-agbanwe agbanwe na nhazi nke iwu iji kwekọọ na mkpa gị kpọmkwem na oge ngwụsị nke oge anyị na ntinye iwu nke nkwa ị ga-enwe nnukwu uto nke ngwaahịa anyị n'oge. Anyị na-elekwasịkwa anya n'ọrụ bara uru. Anyị dị maka ajụjụ ọrụ na ozi iji kwado azụmahịa gị.

Anyị bụ ndị ọkachamara Glucoraphanin ntụ ntụ soplaya ruo ọtụtụ afọ, anyị na-enye ngwaahịa na asọmpi ọnụahịa, ngwaahịa anyị kachasị mma ma na-anwale ule siri ike, nke onwe iji hụ na ọ dị mma oriri maka ụwa.

 

References

[1] James, D .; Devaraj, S.; Bellur, P.; Lakkanna, S.; Vicini, J.; Boddupalli, S. (2012). "Echiche ohuru nke broccoli sulforaphanes na oria: Ntinye nke antioxidant nke abuo na enzymes detoxification site na nkwalite-glucoraphanin broccoli". Nyocha Nutrition. 70 (11): 654–65. ma ọ bụ: 1111 / j.1753-4887.2012.00532.x. PMID 23110644.

[2] Jeffery, EH; Agba aja aja, AF; Kurilich, AC; Mkpọtụ, AS; Matusheski, N.; Klein, BP; Juvik, JA (2003). "Ngbanwe dị iche iche nke ọdịnaya bioactive components na broccoli". Akwụkwọ nke mejupụtara nri na nyocha. 16 (3): 323–330. ma ọ bụ: 1016 / S0889-1575 (03) 00045-0.

[3] Oh, K.; SangOk, K.; Rak, C. (2015). "Sinigrin ọdịnaya nke akụkụ dị iche iche nke akwụkwọ Dolsan mọstad". Akwụkwọ akụkọ Korea nke Nchekwa nri. 22 (4): 553–558. ma ọ bụ: 10.11002 / kjfp.2015.22.4.553.

[4] Cuomo, Valentina; Luciano, Fernando B.; Meca, Giuseppe; Ritieni, Alberto; Mañes, Jordi (26 Nọvemba 2014). "Bioaccessibility nke glucoraphanin si broccoli na-eji usoro mgbaze nke eriri afọ". CyTA - Akwụkwọ nri. 13 (3): 361–365. ma ọ bụ: 10.1080 / 19476337.2014.984337.

[5] Fahey, Jed W .; Holtzclaw, W. David; Wehage, Scott L .; Wade, Kristina L .; Stephenson, Katherine K.; Talalay, Paul; Mukhopadhyay, Partha (2 November 2015). "Sulforaphane Bioavailability si Glucoraphanin-Rich Broccoli: Njikwa site na Endogenous Myrosinase". NKWA NKWA. 10 (11): e0140963. ma ọ bụ: 10.1371 / journal.pone.0140963. PMC 4629881. PMID 26524341.

 


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