Glucoraphanin (21414-41-5) Smmezi
| aha: | Glucoraphanin |
| CAS: | 21414-41-5 |
| ọcha | 98% |
| Usoro Molecular: | C12H23NO10S3 |
| Molekụla arọ: | 437.51 g / moll |
| Melt Point: | N / A |
| Aha aha: | Ọrịa 4-methylsulfinylbutyl glucosinolate Glucosinolate nke Sulforaphane |
| Synonyms: | 4-METHYLSULFINYLBUTYLGLUCOSINOLATE; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidate]; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy)-- methylsulfinylpentanimidate]; N- (Hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidothioic acid β-D-glucopyranosyl ester; GLUCORAPHANIN POTASSIUM SALT (RG); |
| KeyInChI: | GMMLNKINDDUDCF-RFOBZYEESA-M |
| Ọkara ndụ: | N / A |
| Solubility: | Soluble na ihe dịka 10 mg / ml |
| Ọnọdụ Nchekwa: | Chekwaa na ụlọ okpomọkụ |
| ngwa: | Glucoraphanin bụ ezigbo antioxidant na-adịgide adịgide |
| anya: | Agba aja aja |
Glucoraphanin (21414-41-5) NMR ụdịdị dị iche iche
Ọ bụrụ na ịchọrọ COA, MSDS, HNMR maka ụdị ngwaahịa ọ bụla na ozi ndị ọzọ, biko kpọtụrụ anyị njikwa ahia.
Gịnị bụ Glucoraphanin (21414-41-5)?
Glucoraphanin bụ glucosinolate dị na broccoli, kọlịflawa, na mọstad. A na-atụgharị Glucoraphanin ka ọ bụrụ sulforaphane site na enzyme myrosinase. Na osisi, sulforaphane na-egbochi ndị na-eri ụmụ ahụhụ ma na-eme ihe dị ka ọgwụ nje na-ahọrọ. N'ime ụmụ mmadụ, a mụọla sulforaphane maka mmetụta ọ nwere na ọrịa neurodegenerative na ọrịa obi. N'ihi ike uru ahụ ike, A na-azụta broccoli dị iche iche ka ọ nwee glucoraphanin ugboro abụọ ma ọ bụ atọ karịa broccoli ọkọlọtọ.
Glucoraphanin (21414-41-5) uru
Glucoraphanin bụ ngwaahịa kachasị njọ nke Sulforaphane, bụkwa ihe ọkụkụ kachasị arụ ọrụ nke achọtara na akwụkwọ nri maka mgbochi ọrịa kansa.
Glucoraphanin dị iche na ọgwụ antioxidant ndị ọzọ kpọmkwem, bụ ọgwụ antioxidant na-apụtaghị ìhè; antioxidant mmetụta ka nwere ike ịdị ọtụtụ ụbọchị mgbe
Glucoraphanin Broccoli wepụ nwere mmetụta na-echebe ọkụ, ọ nwere ike igbochi mmeghachi nke nnukwu scytitis nke ọma.
Glucoraphanin Broccoli weputara ihe mgbochi nke ọma na AP-1 nke ultraviolet ray na-eme, guzogide ịka nká.
Wepu Glucoraphanin Broccoli na egbochi mgbochi anụ nke sitere n’ọkụ ultraviolet
Glucoraphanin Broccoli weputara igbochi ara ure, ọkachasị maka kansa cancer, cancer esorogus, gastric carcinoma, ọ nwere ike gbochie ha nke ọma na o dokwara anya igbochi mbufụt na-enye ọnya afọ na ọnya afọ.
Glucoraphanin (21414-41-5) ojiji?
Glucoraphanin gbanwere sulforaphane site na enzyme myrosinase. Na osisi, sulforaphane na - egbochi ụmụ ahụhụ ma na - eme ihe dị ka ọgwụ nje na - ahọrọ. N'ime ụmụ mmadụ, sulforaphane amụọla maka mmetụta ọ na-emetụta n'ọrịa neurodegenerative na ọrịa obi.
Glucoraphanin (21414-41-5) ngwa
- Etinyere na nri nri, ọ bụ ụdị nri nri dị mma iji belata ibu;
- Etinyere ya na mpaghara ngwaahịa ngwaahịa ahụike, celery nwere ike ịkwụsi ike ma wepụ iwe iwe;
- Etinyere ya na mpaghara ọgwụ, ịgwọ ọrịa rheumatism na gout nwere ezigbo utịp.
Glucoraphanin ntụ ntụ n'ihi na ire(Ebe ịzụta Glucoraphanin ntụ ntụ na nnukwu)
Companylọ ọrụ anyị na ndị ahịa anyị na-enwe mmekọrịta ogologo oge n'ihi na anyị na-elekwasị anya n'ọrụ ndị ahịa ma na-enye nnukwu ngwaahịa. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, anyị na-agbanwe agbanwe na nhazi nke iwu iji kwekọọ na mkpa gị kpọmkwem na oge ngwụsị nke oge anyị na ntinye iwu nke nkwa ị ga-enwe nnukwu uto nke ngwaahịa anyị n'oge. Anyị na-elekwasịkwa anya n'ọrụ bara uru. Anyị dị maka ajụjụ ọrụ na ozi iji kwado azụmahịa gị.
Anyị bụ ndị ọkachamara Glucoraphanin ntụ ntụ soplaya ruo ọtụtụ afọ, anyị na-enye ngwaahịa na asọmpi ọnụahịa, ngwaahịa anyị kachasị mma ma na-anwale ule siri ike, nke onwe iji hụ na ọ dị mma oriri maka ụwa.
References
[1] James, D .; Devaraj, S.; Bellur, P.; Lakkanna, S.; Vicini, J.; Boddupalli, S. (2012). "Echiche ohuru nke broccoli sulforaphanes na oria: Ntinye nke antioxidant nke abuo na enzymes detoxification site na nkwalite-glucoraphanin broccoli". Nyocha Nutrition. 70 (11): 654–65. ma ọ bụ: 1111 / j.1753-4887.2012.00532.x. PMID 23110644.
[2] Jeffery, EH; Agba aja aja, AF; Kurilich, AC; Mkpọtụ, AS; Matusheski, N.; Klein, BP; Juvik, JA (2003). "Ngbanwe dị iche iche nke ọdịnaya bioactive components na broccoli". Akwụkwọ nke mejupụtara nri na nyocha. 16 (3): 323–330. ma ọ bụ: 1016 / S0889-1575 (03) 00045-0.
[3] Oh, K.; SangOk, K.; Rak, C. (2015). "Sinigrin ọdịnaya nke akụkụ dị iche iche nke akwụkwọ Dolsan mọstad". Akwụkwọ akụkọ Korea nke Nchekwa nri. 22 (4): 553–558. ma ọ bụ: 10.11002 / kjfp.2015.22.4.553.
[4] Cuomo, Valentina; Luciano, Fernando B.; Meca, Giuseppe; Ritieni, Alberto; Mañes, Jordi (26 Nọvemba 2014). "Bioaccessibility nke glucoraphanin si broccoli na-eji usoro mgbaze nke eriri afọ". CyTA - Akwụkwọ nri. 13 (3): 361–365. ma ọ bụ: 10.1080 / 19476337.2014.984337.
[5] Fahey, Jed W .; Holtzclaw, W. David; Wehage, Scott L .; Wade, Kristina L .; Stephenson, Katherine K.; Talalay, Paul; Mukhopadhyay, Partha (2 November 2015). "Sulforaphane Bioavailability si Glucoraphanin-Rich Broccoli: Njikwa site na Endogenous Myrosinase". NKWA NKWA. 10 (11): e0140963. ma ọ bụ: 10.1371 / journal.pone.0140963. PMC 4629881. PMID 26524341.
